Time For A Bakeation – The Review

Last Wednesday night, we held our 2nd ever meeting of the Glasgow Baking Club.
16 of us gathered in Becky‘s beautiful kitchen armed with an amazing array of holiday-themed bakes.

We welcomed back some familiar faces from our first meeting, and were thrilled to welcome many new faces.
Sadly we had a few last minute drop-outs due to illness…, so hope those who couldn’t make it are feeling better.
Special mention to Gillian Donohoe who agreed on Wednesday morning to fill a free space, and whipped up her Afghan Biscuits at very short notice… very impressed!

Check out these fabulous bakes…

Coconut & Lime Cake – Ali McKenzie
Vietnam

English Rose Indulgence Cake – Kirsteen Oliver
England

Chocolate & Guinness Cake – Becky M
Ireland

Chocolate Pecan Pie – Roz Walker
USA

Tarte Au Citron – Judith Rennie
Paris

S’mores Layer Cake – Karen Whitefield
USA

Pavlova – Cathie Craigie
Australia

Indulgent White Brownies – Gillian Mawdsley
USA

Raspberry Cranachan Trifle – Iona
Scotland

Belgian Chocolate Cake – Sarah
Belgium

Mexican Chocolate Cake – Roana Mourad
Mexico

Butterscotch Madelines – Lucie Moran
France

Cardamom Carrot Cake – Michelle Jones
India

Maple & Pecan Bundt Cake – Sarah Macpherson
Canada

Jamaican Ginger Cake – Laura
Jamaica

Afghan Biscuits – Gillian Donohoe
New Zealand

We are hoping to arrange the next meeting for the end of the Summer holidays, so remember to keep your eyes on the website, FB page, and Twitter feed for details.
Places are allocated on a first come / first served basis from the announcement of the event.

Big Thanks to Becky for hosting this event in your beautiful kitchen! xx

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4 thoughts on “Time For A Bakeation – The Review

  1. Wow! I don’t know what’s more beautiful, the cakes or the kitchen! Looks like you had a lovely evening. Cake-tastic!

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