Twas two weeks before Christmas , when all through the house, Glasgow Baking Club members started thinking about,
The sweet treats and baking they would need to create, all wrapped up and ready for the next meeting date
Like church mice they scuttled, to a wee place out west, who’s biscuits and tray bakes are simply the best
It’s called Cup and Saucer, a Christmas delight, with Samantha the owner pouring us coffee all night
With fillings for stockings the theme for the night, the baking created was truly a sight
From ginger bread parcels and ginger bread men, ginger bread cup cakes, a Christmas truffle or 10
Vieneese mince pies, Christmas brownies galore, macaron Christmas puddings, oh I wish I had more
Some oat cakes and dips, a savoury delight, a great lego sponge cake was a colourful sight
Rich Florentine biscuits, almond choc Christmas trees and some white chocolate biscuits created by me
Janet and John owners, a shop right next door, popped in for a wee chat to let us all know, that their shop door was open for presents galore, such as home crafts and knitting and ooh so much more
Once more our club bakers did not let us down, with our Christmas themed meet up the talk of the town.
So thank you club members for your support all this year. May I wish you a Merry Christmas with festive good cheer.